vegetables with a side of deja vu

Today, I took a stroll around the city, spotting citrus eye candy and strange lists;
finalised details of an exciting new job;
met my friend Gianna for lunch at the building of my old job (a bizarre bit of deja vu) and enjoyed chocolate dipped ginger and coffee, as well as some laughs (hence the blur);
got out all the vegetables in the house and made vegetable and halloumi skewers with lemon rice, as suggested by a friend Jacqui a few days ago;
and enjoyed devouring the above skewers, whilst cosying up on the couch to watch Fringe with Kristian.



MissPiggy said...

Congrats on the new job!

And I love the sound of lemon rice...how do you make it?

Georgia said...

Thank you! I'm quite excited about having a change.

As for the lemon rice, what I usually do is add a few generous squeezes of lemon to the water/ stock I cook the rice in and then I make up a dressing with more lemon juice, lemon zest, a splash olive oil, a dab of dijon mustard, pinch salt then mix it all together and drizzle over the cooked rice.

shine little light* said...

Oh new job excitement! *s*